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Cast your vote for your favorite chef in the People’s Choice Award and support a great cause! Every donation goes directly to the United Way of Danville Area General Fund, helping to make a lasting impact in our community. Your contribution not only supports local programs but also gives your favorite chef a chance to win. Vote now and make a difference!

Meet our growing list of 2026 Chefs!

  • Patrick Halloran

    Patrick Halloran, Executive Director of the Wheeler Foundation, developed a love for Cajun and Creole cuisine while living in New Orleans. He enjoys sharing Southern culinary traditions and teaching his daughters to cook.

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  • Michael Remole

    Michael Remole, a Licensed Clinical Professional Counselor, enjoys making Saturday morning breakfast with his sons, Jonah and Levi. His love of food inspires him to experiment and create delicious dishes.

    Vote Here

  • Jakob Dazey

    Jakob Dazey, owner of Dazey’s Hair Lab in Danville, has been cutting hair for 10 years and cooking even longer. He loves combining travel, food, and service to care for his community.

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  • Nichole Lesko

    Nichole Lesko (Niki), owner of Mimi’s Kitchen & Catering and House Director for Gamma Phi Beta, blends creativity and tradition to bring fresh flavor to classic recipes. She is passionate about community and excited to return to United We Cook, sharing her love of food and connection.

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  • Stephanie Lober

    Stephanie Lober is the owner of The Local in Covington, Indiana. She’s passionate about food, growing ingredients, and creating unique flavor profiles for my restaurant and family.

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  • Matt Arteaga

    Chef Matt Arteaga, an engineer by trade, crafts small-batch hot sauces using locally grown peppers. This hobby-turned-heat is available occasionally—whenever he gets around to making a new batch.

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