Meet our growing list of 2026 Chefs!

Patrick Halloran, Executive Director of the Wheeler Foundation, developed a love for Cajun and Creole cuisine while living in New Orleans. He enjoys sharing Southern culinary traditions and teaching his daughters to cook.

Michael Remole, a Licensed Clinical Professional Counselor, enjoys making Saturday morning breakfast with his sons, Jonah and Levi. His love of food inspires him to experiment and create delicious dishes.

Jakob Dazey, owner of Dazey’s Hair Lab in Danville, has been cutting hair for 10 years and cooking even longer. He loves combining travel, food, and service to care for his community.

Nichole Lesko (Niki), owner of Mimi’s Kitchen & Catering and House Director for Gamma Phi Beta, blends creativity and tradition to bring fresh flavor to classic recipes. She is passionate about community and excited to return to United We Cook, sharing her love of food and connection.

Stephanie Lober is the owner of The Local in Covington, Indiana. She’s passionate about food, growing ingredients, and creating unique flavor profiles for my restaurant and family.

Chef Matt Arteaga, an engineer by trade, crafts small-batch hot sauces using locally grown peppers. This hobby-turned-heat is available occasionally—whenever he gets around to making a new batch.

Lindsey Franz and Rheanna Pierce lead Community Relations for the City of Danville. With creativity and teamwork, they bring events to life—and now, they’re bringing their flavor to United We Cook!

State Representative Brandun Schweizer serves District 104. A passionate cook, he enjoys preparing meals when time allows. He is honored to represent his community in Springfield and advocate for their needs.

David Nicholson of Catlin, IL, is a proud recipient of the unofficial “Best Papa” award. He’s known for his love of family, good food, and making every gathering special.

Cassie Rhodes, owner and Head Chef of The Slotted Spoon, is passionate about fresh, quality food that brings people together. She enjoys camping, crafting, and spending time with family

Con Bateman, President of Faulstich Printing, is proud to support the impactful work of United Way and its partner agencies, helping strengthen the community through service, collaboration, and generosity.

Doug Ahrens, City of Danville Alderman, is an amateur chef who enjoys tasting while cooking. He loves sharing meals with others and supporting worthy causes through food and fellowship.

David Schnelle, Director of the Danville Sanitary District, is a former Domino’s Pizza franchisee. His culinary interests include pizza, old-school breads, meats, and desserts, inspired by local flavors.

Aaron Immke, a Financial Advisor with Edward Jones in Danville, IL, enjoys cooking, grilling, and smoking signature dishes to share with family and friends.

Ross Webb, State Farm Insurance Agent, is a proud community supporter who loves grilling and spending time in the kitchen—when he’s not watching college football or hitting the golf course.